About This

Unroasted Ethiopian Yirgacheffe: It is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night. Curious, he discovered that his flock had been eating the cherries of coffee trees, and the rest is history. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this bean is accompanied by a moderate acidity and light body. Excellent at any roast level.
One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your cup; Try iced, as cold brew, with a French press, AeroPress or pour over
So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea.
Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
Unroasted coffee beans are intended for further processing (roasting). Do not grind, brew or consume before roasting.