About This

Unroasted Tanzanian Peaberry: Most coffee trees produce cherries with two seeds. The seeds are harvested and processed to become green coffee beans as we know them. Occasionally, cherries will produce only one seed, known as a peaberry. These special coffee beans are slightly smaller than the norm, but pack a rich, dense flavor. It has many of the same fruity flavor notes as a Kenya but with a lighter acidity. We recommend a light roast to preserve the bright notes of citrus and wine in this unique bean.
One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your cup; Try iced, as cold brew, with a French press, AeroPress or pour over
So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea.
Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
Unroasted coffee beans are intended for further processing (roasting). Do not grind, brew or consume before roasting.