About This

DECADENT SCOTTISH-CHINESE TEA FUSION: Experience the smooth, earthy notes of traditional Pu-erh tea blended with sweet caramel and toffee. This dessert-like infusion offers a warm, indulgent flavor profile in every sip.
RICH & COMPLEX FLAVOR EXPERIENCE: The natural musty depth of Pu-erh pairs beautifully with burnt sugar sweetness, creating a layered taste that feels like a treat without being overpowering. Perfect for winding down after a meal.
INSPIRED BY GLOBAL TRADITIONS: Crafted with leaves from China’s Yunnan Province and flavor influences from Scotland’s love of sweets, this tea blends cultures for a truly unique and memorable beverage.
VERSATILE BREWING OPTIONS: Enjoy hot for a comforting winter drink, iced for a refreshing summer treat, or as a tea latte for a creamy twist. Suitable for pairing with pastries or enjoyed on its own.
FRESHNESS & CARE IN EVERY POUCH: Packed in a resealable 4oz pouch to preserve aroma and taste. Every batch is handled with care to maintain consistency, giving you the same flavorful experience cup after cup.