About This

CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking. Allulose caramelizes like regular sugar, making it the perfect choice for sauces and glazes. Try Allulose as a sugar substitute in your favorite recipes and you will be amazed at the results!
ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isn’t a sugar alcohol, making it safe for people with gestational diabetes too. Recommended for use with keto, low-carb and gluten-free diets. Allulose won’t cause cavities and is safe for children and adults.
100% ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients. Rich in naturally-occurring nutrients and antioxidants, Allulose will infuse your life with sweetness and enhance your overall health and fitness.
ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar.
SATISFACTION GUARANTEED: We believe in our product and we think you will too! Contact us with any questions and we’ll be glad to help.