About This

Premium Quality: Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: Deep Caramel, Earthiness, and Smoke.
This single origin from the Santa Barbara Estate in Antigua, Guatemala, comfortably located between two Caribbean volcanoes in the high altitudes in which coffee thrives. The young volcanic soil found in this area is nutrient-rich and fresh, the ideal growing place for gourmet, small batch coffee.
Brew a pot of this dark roast coffee for a remarkable taste distinguishable by its heavy body, a lively cup with subtle smoky-spicy overtones with a superb, sweet finish.