About This

Brazilian Coffee from the Bracosta Estate in the Minas Gerais region. An amazing taste with sweetness, chocolate notes, balanced acidity and pleasant clean taste
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this fine coffee.
Medium roasted beans allowing the true flavor characteristic to come through for a remarkable taste.
100% Customer Satisfaction Guaranteed.