About This

Unique Origin: Fuding White Tea hails from the Fuding region of Fujian province, China, where it thrives in the unique microclimate and rich soil conditions. This unique origin gives the tea its distinct flavor and aroma
Rich History and Culture: Associated with the Tang and Song dynasties, Fuding White Tea has a rich historical background. It was once a prized possession among the nobility and is still highly regarded today for its health benefits and cultural significance
Delicate Flavor Profile: This tea boasts a delicate, subtle flavor that is both sweet and fresh. Its taste is not overpowering.
To brew white tea: measure 3-5 grams of leaves into a glass teapot, pour hot water (85 °C-90 °C) over them, steep for 2-3 minutes, and enjoy its fresh flavor. Ideal for cold brewing, refreshing summer flavors
Loose Leaf Form : Loose leaf format allows the whole leaves to fully unfurl in hot water, releasing a more complex, layered, and authentic flavor profile. Enjoy the freedom to customize your brew strength by easily adjusting the leaf amount to suit your personal taste.