About This

Place of Origin: The Ti kuan yin tea leaves are picked from the high mountain tea gardens, which have a unique microclimate and soil conditions that contribute to the unique flavor and aroma of the tea. The tea leaves are carefully processed using traditional methods, resulting in a high-quality tea that is both smooth and rich in taste
Processing: Tie guan yin oolong tea undergoes unique processing techniques that involve withering, rolling, fermentation, and oxidation. The tea leaves are picked from the Anxi region, which has a subtropical climate and is rich in tea plantations. After being picked, the tea leaves are spread out to wither, then rolled and twisted into pellets before undergoing fermentation and oxidetion. Finally, the tea leaves are dried and shaped into their final form
Appearance: Ti kuan yin belongs to oolong tea has a unique appearance with tightly curled leaves and a yellowish-green color. When brewed, the tea has a clear amber color with a thin layer of golden yellow floating on the surface
Aroma: Ti kuan yin oolong tea has a rich aroma with notes of roasted nuts, toast, and a hint of floral notes. The tea's aroma is highly regarded and is considered one of the most important features of the tea's quality
Taste: Tieguanyin oolong tea has a rich taste with a balance between bitterness, astringency, and sweetness. The tea has a strong lingering finish that leaves an aftertaste of roasted nuts and toast
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