M.G. Pappas Extra Virgin Olive Oil, High Polyphenol EVOO - Cold Pressed & Unfiltered Greek Olive Oil - Over 500mg/kg Polyphenols with High Hydroxytyrosol - Award-Winning Organic Quality - 12.7oz (375ml) Bottle

$69.99

About This

[𝐇𝐈𝐆𝐇 𝐏𝐎𝐋𝐘𝐏𝐇𝐄𝐍𝐎𝐋 𝐄𝐗𝐓𝐑𝐀 𝐕𝐈𝐑𝐆𝐈𝐍 𝐎𝐋𝐈𝐕𝐄 𝐎𝐈𝐋] Contains over 500 mg/kg polyphenols at harvest, offering naturally occurring antioxidants that help protect this cold pressed olive oil’s flavor, freshness, and aroma.
[𝐒𝐈𝐍𝐆𝐋𝐄-𝐎𝐑𝐈𝐆𝐈𝐍 𝐆𝐑𝐄𝐄𝐊 𝐎𝐋𝐈𝐕𝐄 𝐎𝐈𝐋] Made from 100% Koroneiki olives grown in the sandy soil and warm climate near Sparta, Greece for a rich, authentic olive oil extra virgin taste.
[𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐎𝐑𝐆𝐀𝐍𝐈𝐂 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐄𝐕𝐎𝐎] Recognized in international competitions for exceptional flavor and purity, ensuring a premium organic extra virgin olive oil experience.
[𝐑𝐎𝐁𝐔𝐒𝐓, 𝐏𝐄𝐏𝐏𝐄𝐑𝐘 𝐅𝐋𝐀𝐕𝐎𝐑] Cold-pressed early-harvest olives deliver a bold, fruity profile with a pleasant peppery finish, perfect for dipping, drizzling, and dressing.
[𝐂𝐎𝐋𝐃 𝐏𝐑𝐄𝐒𝐒𝐄𝐃 & 𝐔𝐍𝐅𝐈𝐋𝐓𝐄𝐑𝐄𝐃 𝐎𝐋𝐈𝐕𝐄 𝐎𝐈𝐋] Crafted using traditional methods to preserve the natural taste, aroma, and nutrients of this high polyphenol extra virgin olive oil.
[𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐔𝐒𝐄𝐒] Ideal for salads, vegetables, bread, pasta, grilled dishes, or as a finishing touch to enhance everyday meals.
[𝐅𝐑𝐄𝐒𝐇𝐍𝐄𝐒𝐒 𝐘𝐎𝐔 𝐂𝐀𝐍 𝐓𝐀𝐒𝐓𝐄] Harvested and bottled in small batches of Greek extra virgin olive oil to maintain vibrant flavor, rich aroma, and polyphenol content from grove to table.
[𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐑𝐈𝐂𝐇 𝐈𝐍 𝐀𝐍𝐓𝐈𝐎𝐗𝐈𝐃𝐀𝐍𝐓𝐒] Naturally occurring hydroxytyrosol and other polyphenols contribute to this polyphenol rich olive oil’s stability and full-bodied taste.
[𝐍𝐎 𝐀𝐃𝐃𝐈𝐓𝐈𝐕𝐄𝐒 𝐎𝐑 𝐁𝐋𝐄𝐍𝐃𝐒] 100% extra virgin olive oil with nothing added or refined – just pure, authentic Greek EVOO.
[𝐏𝐀𝐂𝐊𝐀𝐆𝐄𝐃 𝐅𝐎𝐑 𝐅𝐑𝐄𝐒𝐇𝐍𝐄𝐒𝐒] Bottled in dark glass olive oil bottles to protect against light and maintain flavor, aroma, and polyphenol content.