About This

☕[𝐅𝐫𝐞𝐬𝐡 𝐓𝐚𝐬𝐭𝐞] 100% Culi Vietnamese coffee. It is a mutant seed of the Robusta line, with a dark water color, strong bitter taste, and caffeine content ((≤ 2%), providing energy boost for all day.
☕[𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐭𝐲] Culi ground coffee are renowned as a rare specialty variety, typically harvested from single-origin farms and meticulously processed to ensure exceptional quality and flavor consistency.
☕[𝐓𝐡𝐞 𝐃𝐢𝐟𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐂𝐮𝐩𝐬] The cool climate and fertile soil of Cau Dat – Da Lat nurture these beans to perfection, allowing them to develop their full aromatic potential. You indulge in the rich and complex notes of Vietnamese ground beans coffee.
☕[𝐏𝐚𝐢𝐫 𝐟𝐨𝐫 𝐍𝐞𝐰 𝐃𝐚𝐲] Culi ground coffee is suitable for filter brewing (not for machine brewing or Rip brewing), can be mixed with other ingredients to create unique and diverse coffee flavors.
☕[𝐇𝐨𝐰 𝐭𝐨 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞] Because the coffee aroma dissipates quickly, Culi coffee should be kept in vacuum bags when unroasted and a sealed glass jar to ensure that each cup delivers the fullest flavor and aroma possible.