About This

• 1.Choose freeze-dried lemon slices: Compared to dried lemon slices, freeze-dried lemon slices have less loss of aroma components and vitamin C, because freeze-dried lemon has a strong aroma and higher content of flavonoids such as hesperidin and naringin in the skin, which are beneficial to health. Lemon essential oil is mainly found in the skin, and thin cutting is beneficial for the aroma components to be extracted.
• 2.Suitable water temperature: The recommended water temperature for soaking lemon is between 60-70 ℃, which can fully release the aroma of lemon and avoid excessive loss of vitamin C due to high water temperature. Soaking in boiling water may lead to the dissolution of more bitter substances.
• 3.When using lemon water instead of plain water to quench thirst, the water must be diluted. Soak a large piece of lemon with skin in 1 liter of water, which can be poured into 3-4 small cups. Generally, after brewing 2-3 times, replace with new lemon slices. This type of lemon water is not sour or astringent, has a refreshing fragrance, and can be consumed without adding sugar or honey.
• 4.Soaking water with skin is more nutritious: Lemon must be sliced thinly with skin because the skin contains high levels of flavonoids and lemon essential oil, which have a certain bitterness. When combined with the sour taste of lemon, drinking it in hot weather can quench thirst.
• 5.Sealed storage: When storing freeze-dried lemon slices, attention should be paid to sealing to maintain their freshness and quality. There is usually a sealing strip design on product packaging, which can effectively maintain the dryness and freshness of the product, avoiding moisture and spoilage issues.

Overview

• Size : 17.64 Ounces
• Brand : Generic
• Package Weight : 0.79 Pounds
• Item Form : Flake
• Number of Items : 1