About This

In the rolling hills of Kenya’s Rift Valley, the Kapkiyai Farmers Cooperative Society has transformed from a once all-male collective into a vibrant, women-led force for change. We’re honored to bring this beautiful, meaningful coffee to our menu — a reflection of Kenyan terroir, community strength, and the future of equitable coffee production.
Our relationship with Kapkiyai comes through our sourcing partner, Vava Coffee, founded by Vava Angwenyi. A farmer, exporter, and activist, Vava has spent over a decade working to reshape the Kenyan coffee landscape by championing education, empowerment, and gender equity. Thanks to her leadership, and the resilience of producers like those at Kapkiyai, initiatives like Fairtrade certification and targeted agronomy training have helped increase both coffee quality and incomes across the board.
Expect a lively, complex cup — sparkling citrus brightness meets sweet stone fruit and a refined, clean finish. Think mandarin orange, ripe peach, and delicate florals layered with a sugarcane sweetness and lingering herbal notes.
One 6 oz bag