About This

Hand-Picked in Yunnan’s Highland Gardens: Grown in Yunnan’s misty, high-elevation gardens, this Bi Luo Chun is harvested in early spring. Tender buds thrive in cool climates and mineral soil, yielding jade-green leaves with silvery fuzz and a sweet, floral aroma that finishes with smooth honeyed notes
Masterfully Pan-Fired for Freshness: Leaves are pan-fired shortly after picking to lock in crisp, vibrant flavor. This traditional method highlights vegetal sweetness and soft nutty undertones, delivering a bright, balanced cup free of bitterness—pure craftsmanship in every sip
Whole Loose-Leaf Quality: Unbroken, whole leaves retain natural oils for a fresher, aromatic brew. Adjust leaf amount and steeping time (160–175°F for 2-3 minutes) to craft your ideal cup—delicate and floral or rich and layered. Re-steep 2-3 times to explore evolving flavors
Adaptable Brewing Versatility: Brew hot for a grassy-sweet infusion, cold for refreshing iced tea, or try multiple quick steeps to uncover floral and toasted chestnut layers. Effortlessly adapts to your preferred style while maintaining a crisp, clean finish
Yunnan’s Distinctive Terroir: Yunnan’s unique climate and soil infuse this tea with nuanced flavors—fresh greens, delicate florals, and a lingering honeyed aftertaste. A pure, additive-free expression of high-elevation green tea craftsmanship