About This

• High-quality monk fruit is oval in appearance, with smooth and unbroken shell, no bumps or marks of rotted canes. The skin color is yellow brown, not scorched. The monk fruit inside is tight and the flesh is thick without hollow space.
• The monk fruit tastes sweet with a unique fragrance, however, this sweetness is different from general candies or other sweetening agents, which is more natural, mellow, and has long aftertaste. All selected monk fruits is fresh with full and juicy flesh. The chewing has a certain toughness. After soaking in water, the flesh will gradually become soft, and the taste will become more intense, which is ideal for drinking as a daily drink.
• The selection of high-quality monk fruit is through manual picking and natural air drying. The dried monk fruit is baked at low temperature, so that the monk fruit is not only convenient for preservation and transportation, but also can maintain its original nutritional value and sweetness.
• If you smoke frequently, stay up late, drink alcohol, or talk a lot every day, you can try drinking some monk fruit tea, which will be good for your voice and make your body feel better.Luo Han Guo has a natural and rich sweetness to it, so perhaps you could try grinding it into a powder to add some flavor to loose leaf tea.
• ①Hot drinks. Use hot water to brew monk fruit tea, hot monk fruit tea taste mellow with overflowing fragrance overflowing, especially in cold weather, it can bring a warm feeling. You can also add an appropriate amount of honey or brown sugar seasoning according to personal taste to enrich the flavor of monk fruit tea. ②Cold drinks. Put monk fruit tea that has been brewed well into the refrigerator, and wait for about 30 minutes. It tastes fresh and pleasant, especially suitable for summer. When drinking cold monk fruit tea, you can add an appropriate amount of ice cubes or mints to enhance the coolness.

Overview

• Brand : Wanhua Hall
• Package Information : Jar
• Number of Items : 2
• Flavor : sweet
• Item Form : Loose Leaves