About This

WHOLE BEAN COFFEE - Grinder required. Whole beans stay fresher longer than pre-ground coffee, giving you maximum control over grind size and flavor extraction for your perfect cup.
100% FARMER OWNED: Smallholder farmers in Peru, Nicaragua, Guatemala, Mexico & Ethiopia fully own and govern Pachamama. Profits flow directly back to the farms and are reinvested with regenerative organic methods - better coffee for you, better lives for farming families.
THE FARMER'S BEST: Farmers save their very best beans for those who buy direct and Pachamama is the most direct way to buy coffee. When you skip the middlemen you get premium beans hand-selected and roasted in small batches - exceptional coffee the farmers are proud to share.
FRENCH ROAST: Dark chocolate and pecan flavor notes define this bold Americas blend. French roasted for deep, full-bodied character with smooth, low-acid profile - classic dark roast that's rich and bold, not bitter.
USDA ORGANIC & REGENERATIVE FARMING: Award-winning sustainable coffee grown under a shade canopy by smallholder farmers. Regenerative practices build healthy soil, sequester carbon, and support biodiversity - pesticide-free coffee that's good for you and the planet.
SMALL-BATCH ROASTED IN CALIFORNIA: Freshly roasted at our Sacramento roastery for peak quality. Whole bean preserves maximum flavor and aroma - ideal for any brewing method from pour over to French press to espresso to drip coffee makers.