About This

ORIGIN: Authentic Japanese ceremonial matcha powder from Ujitawara, Kyoto, the historic heart of Uji matcha — crafted by a 125 year, fifth-generation family producer using traditional stone-milling for exceptional smoothness and freshness
HARVEST QUALITY: First-harvest, shade-grown tencha leaves (25+ days) from Samidori, Okumidori, and Gokou cultivars, blended in microbatches to achieve balanced umami depth and vibrant green character
FLAVOR PROFILE: Rich, earthy, and savory with soft roasted-grain undertones, delicate nuttiness, and a mellow natural sweetness that defines authentic Uji Kyoto matcha
TEXTURE: Velvety-smooth and creamy, with a rounded mouthfeel that froths beautifully and delivers a deeply grounding experience
CEREMONIAL GRADE: Extra Superior ceremonial blend representing the pinnacle of premium Japanese green tea craftsmanship — ideal for matcha connoisseurs seeking soulful depth and timeless authenticity