About This

SINGLE-ESTATE ASSAM TEA FROM INDIA: Harvested from the prestigious Tarajulie Estate in the Thakurbari/Tezpur district of Assam, this tea is grown at an elevation of 1500 feet. The highland climate and rich terroir contribute to a bold, full-bodied tea with robust flavor. This estate is celebrated for producing premium-grade leaves with consistent quality and character.
MALTY RICHNESS IN EVERY CUP: This classic 2nd Flush Assam tea brews into a deep amber liquor with pronounced maltiness and a rich, lingering finish. Its strong profile makes it a favorite for a morning pick-me-up, yet it remains smooth enough for multiple cups throughout the day. Ideal on its own or with milk and sweetener.
ETHICALLY GROWN IN HIMALAYAN FOOTHILLS: Located near the mighty Brahmaputra River, the estate prioritizes environmental sustainability and biodiversity. Tea is cultivated in harmony with the natural surroundings, preserving native forest cover and supporting local wildlife—including endangered elephants and Bengal tigers.
ORTHODOX MANUFACTURE FOR FULL LEAF QUALITY: This FBOP-grade (Flowery Broken Orange Pekoe) tea is made using the tender bud and first leaf of each shoot. The orthodox production method preserves the integrity of the leaves, offering a brisk, quick-steeping brew with a smooth texture and vibrant flavor in every cup.
FRESHNESS YOU CAN TASTE: Sealed in a 4oz resealable pouch, this tea is packed fresh to protect its aroma and depth of flavor. Each batch undergoes careful quality control to ensure consistency from harvest to sip. You'll taste the difference in every well-balanced, aromatic cup.