About This

100% Pure Costa Rica Tarrazu Coffee with a dark and bold roast, full-bodied richness with excellent acidity for a remarkable experience.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. Fair Trade Certified, Rain Forest Alliance Certified and Shade Grown to care for the workers and the earth.
Fair Trade Certified, Rain Forest Alliance, Certified Shade Grown to protect the farmers, wildlife and the environment.
Dark roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.