About This

PREMIUM ASSAM TEA EXPERIENCE: Sourced from the Borengajuli Estate in Assam’s Mangaldai region, this tea delivers a malty richness with jammy notes. Known for its bold character, it’s a perfect choice for tea lovers seeking depth and strength.
FLOWERY BROKEN ORANGE PEKOE (FBOP) GRADE: Made from the tender bud and first leaf of each shoot, this grade offers exceptional flavor. The broken leaf style allows quicker infusion, creating a strong and aromatic brew in every cup.
DISTINCT SECOND FLUSH FLAVOR: Harvested during Assam’s second flush season, this tea produces a bright, coppery liquor with pungent taste. Its full-bodied character pairs beautifully with milk or sugar, or can be enjoyed plain.
BREWING SIMPLICITY: For the finest taste, steep the tea in boiling water (212°F) for 2–5 minutes. Adjust steeping time to create a lighter or stronger infusion, perfect for personal preference or daily enjoyment.
FRESHNESS & CARE ASSURED: Each pouch is carefully packed to preserve the tea’s natural aroma and robust flavor. Our sourcing and packaging standards ensure you receive a consistent and satisfying tea experience every time.