About This

FORTUNE IN A CUP: In China, the name oolong translates into black dragon — inspired by the large, twisted leaves from which this tea originates. Unblended, semi-oxidized oolong tea grows in the lush, misty hills of the Fujian Province and is famous for its flowery aromatics and lingering finish. This standalone tea steeps a smooth, low-tannin cup with notes of toasted chestnut.
OOLONG TEA: With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids and peaches. Sip one of our delicious oolong teas and learn about their allure.
STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over a tea bag and steep for 2-5 minutes. Remove the tea bag and enjoy Sip by Sip. For iced tea, double the amount of tea bags and pour over a generous amount of ice. After steeping, add the used tea bags to compost or soil — they make gardens happy.
INGREDIENTS: Oolong tea from China’s Fujian Province
KOSHER AND GLUTEN FREE: This tea is certified Kosher and gluten free, so you can sip away without worry.