About This

Scottish Morn is a strong tea, perhaps our very strongest. When you stand up your spoon in this tea, it might just stand straight.
A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon and Assam CTC (cut, tear, curl) method make for a stronger tea.
Contains caffeine
Tea is only as good as the water it is brewed in. Use filtered water as needed. Use one teaspoon for each cup of tea desired. Pour 212F water over the tea and steep for 4 to 5 minutes. Remove the tea leaves. Relax and enjoy.