About This

Kenya AA has a sweet flavor, a smooth and light body with bright, winey acidity, a fresh aroma with citrus-berry overtones, and a wine-like aftertaste.
Bringing out the distinctive complexities of this fine coffee is an exacting art. A slow medium roast is used to balance its unusual character and flavors.
The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety.
Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap.
But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise.