About This

Ethiopian Yirgacheffe is a sweet, mellow, and delicate Arabica coffee with the taste and fragrance of vibrant citrus and a clean, buttery body. A perfect medium roast is used to bring out the full flavor and complex characteristics of the rich Arabica beans. This coffee has a rich and thick body, a fruity acidity, and a spicy and long aftertaste.
Ethiopia is literally the birthplace of the coffee tree of the annual crop is still gathered from trees growing wild on the high plains between 5,000 and 6,000 feet. Chemical fertilizers and herbicides are rarely used in this region.
The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety.
Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap.
But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise.