About This

Costa Rican Tarrazu is a distinguished coffee that carries a spicy fragrance and complex aroma, giving it a balanced flavor with a fresh finish. This coffee has a sweet and acidic flavor, a smooth and light body, a medium to high acidity, and a clean and long aftertaste.
Costa Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region.
The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety.
Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts. The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap.
But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise.