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ORGANIC GREEN TEA - JONA & JAS organic certified. We carefully select organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
MATCHA & SENCHA - Sencha are classified into leaves, stems, buds, and powders in the manufacturing process. It is a tea that collects the classified stems and blends it with matcha tea using a unique manufacturing method.
ORGANIC LOOSE LEAF - Japanese sencha green tea is one of the most popular beverages in Japan. The simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.
HOT BREW & COLD BREW - Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of tea leaves and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
KUKICHA TEA - Also known as Karigane tea, Kukicha is a Japanese green tea made from the stems and stalks of sencha leaves. This organic loose leaf tea from Japan offers a mild sweetness, light umami, and smooth finish. Its gentle flavor makes it a perfect choice for those who enjoy a balanced, low-caffeine Japanese organic green tea.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.