About This

THE CUP OF POETRY: This hand-picked tea is prized for its large silver-tipped leaves and pure peach flavor. Highly aromatic, completely lacking in astringency, this oolong has the flowery upper register of a top-grade Darjeeling, but with a rounder, deeper, fuller cup. Its flavor has been compared to chestnut, honey and peaches. This tea makes a delightful cup.
STEEPING INSTRUCTIONS: Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 2-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
INGREDIENTS: Pure Silver- Tip Formosan Oolong leaves made from the WuYi tea varietal.