About This

100% Pure Costa Rican Peaberry that provides balance and intensity of flavor of fruit and citrus that is mild, sweet, and bright.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: Honey, Lemon, and Almond.
Single Origin from the Tarrazu region that is shade grown and rain forest certified to help the people and the earth.
Medium roasted whole bean coffee allowing the true flavor characteristic to come through for a remarkable taste.