About This

100% Guatemalan coffee from the Huehuetenango region that provide a rich, full bodied taste with a smooth, sophisticated flavor and an intense aroma - the perfect roast for any morning.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
FLAVOR NOTES: Honeysuckle, pistachio, baking spices, apricot, molasses in aroma and cup. CUP NOTES: Spice-toned, richly sweet and savory in structure with balanced, lively acidity; plump, syrupy mouthfeel.
The Huehuetenango region also known and pronounced as "Way-Way-Ten-Nang-Go Wee-Chock" and this excellent and Fair Trade coffee originates from a group of small farmers with an amazing flavorful experience.
Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness.