About This

The dark roast decaf version of this fine single-origin coffee. This rare Indonesian coffee is delightfully smooth with a rich heavy body Rated a low acid coffee due to the lower acidity with a pH of 5.3.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: Sandalwood, Nuts, and Earthy Tastes
Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee.
Dark roasted whole beans for a remarkable taste.