About This

This Bolivia Peaberry Coffee is of the Caranavari variety produced from trees at very high volcanic mountain altitudes. This Bolivian Peaberry Coffee is famous for its sweet-toned and soft aroma, and with very pronounced sweet cocoa tones. The final result is an outstanding flavor that is long, sweet and cocoa-laced.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Medium roasted allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.
100% Customer Satisfaction Guaranteed.