About This

Hoosier Hill Farm Oat Milk Powder is deliciously creamy, high in fiber and super low in fat. This plant-based milk powder is a versatile, dairy-free milk with no artificial colors, added sugar or preservatives.
Our powdered oat milk is ideal for making non-dairy desserts, baked goods, hot cocoa mix, and smoothies. Or, simply stir it into your morning coffee for a creamy beverage with a natural sweetness and a mild, nutty flavor.
Oat milk powder’s long shelf life means it’s always ready in your pantry for your next recipe.
How to Use Oat Milk Powder: In recipes calling for traditional, dairy powdered milk, you can substitute oat milk powder 1:1 for a similar result. When adding to batter in a dish like french toast or pancakes, we recommend combining all wet ingredients first, then adding the oat milk powder and combining thoroughly using a whisk or hand mixer before folding in any remaining dry ingredients. Using a milk frother or small whisk is a great way to avoid any lumps when adding powder to warm beverages like coffee or tea.
Directions for Mixing 1 Quart of Liquid Oat Milk: Combine 1 1/4 cups powdered oat milk with 3 1/2 cups of room temperature water. For a smooth and creamy consistency, we recommend blending the oat milk for 15-30 seconds using either a traditional blender, an immersion blender, or a hand mixer. For the best consistency, chill the blended oat milk overnight before using. When camping or travelling, liquid oat milk can also be blended by adding the ingredients to a tightly sealed container and shaking vigorously.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.