About This

BRISK & MALTY. A daily staple, English Breakfast is traditionally a blend of black teas from Assam, Ceylon, and Kenya, with the finest coming from India and Sri Lanka. That's why we've selected only the finest Assam and Ceylon teas for a serene blend that is slightly sweet and malty.
BETTER TASTE. BETTER FOR THE PLANET. We hand selected the finest Assam tea from India and Ceylon tea from Sri Lanka for a delicious blend that can be enjoyed hot or cold.
ORGANIC & FAIRTRADE. We only source the finest Fairtrade, organic and biodynamic teas because they not only taste better, but they are better for the planet.
MORE TEA, MORE FLAVOR. Our non-GMO and biodegradable sachets hold up to 25% more whole leaf ingredients (2.5g vs. 2g) compared to leading brands. That means more flavor and goodness in each sip.
GIVING BACK 100% OF PROFITS. We give back 100% of all profits to support the humanitarian work of Grace Farms Foundation to end forced labor worldwide.