About This

Award-Winning Quality: Recognized with the 2009 National Grand Prize by Japan's Ministry of Agriculture, Forestry, and Fisheries, highlighting its exceptional craftsmanship.
“Unique Fermentation Process: Developed in collaboration with Shizuoka University, utilizing patented cultures created by Mr. Denbei Kawamura, resulting in a distinctive flavor profile.
Enhanced Polyphenol Content: Contains 1.7 times more tannic acid compared to traditional Chinese Pu-Erh teas, offering a richer taste experience
Premium Cultivation Methods: Grown using the Chagusaba method with sugarcane soil, ensuring high-quality tea leaves.