About This

1：1 Sugar Substitute: SPICEEL‘s Allulose has about 70% of the sweetness of sugar with a similar taste, low in calories, making it is perfect choice to blend with monk fruit, maximum replicating sugar's sweetness and texture 1:1. It allows you to use it in the same quantity as your previous sugar usage habits.
Healthy Friendly: Allulose monk fruit sweetener is not absorbed by the body and is eliminated within 24 to 48 hours. It does not affect blood sugar or insulin levels. It has positive effects on fat metabolism, blood sugar metabolism, and diabetes, suitable for gluten-free individuals, kosher.
Pure Sucrose Flavor: Allulose has a similar volume, freezing point, and sweetness to sucrose, with no bitterness or artificial flavors, suitable for baking. It enhances the flavor and sweetness of sugar in baking, resulting in a golden-brown color and delightful aroma.
Suitable for Beverages or Coffee: SPICEEL's sweetener has an ultra-fine granule texture that quickly dissolves in various coffees without causing a bitter aftertaste. It also helps to avoid the hard ice crystals common in low-sugar ice cream.
Enhanced Leak-Proof Design: SPICEEL monk fruit sweetener features a secure twist knob, providing better protection against leaks during transport compared to seal-strip designs. It is easy to reseal tightly after opening, keeping the product fresh and preventing moisture buildup and clumping.