About This

Perfect for Beginners - Balanced, Smooth and Versatile. Kiyo Matcha Organic Classic Grade is an entry-level grade for beginners to appreciate basic tasting notes of matcha: umami, bitterness and astringency. This is a versatile blend for latte, cold brew and usucha.
100% JAS-certified organic — no pesticides or synthetic fertilizers.
Made in Small Batches from Japan's Domestic Market: Kiyo Matcha is carefully crafted in small batches, ensuring exceptional quality and freshness. We source our matcha from Japan's domestic market, where strict production methods and best practices are rigorously enforced.
Unique cultivars shaped by Kagoshima’s distinct terroir.
Fresh Shade-Grown First Harvest Leaves - We identify the youngest and greenest leaves, hand-picked then steamed in less than a day after it is harvested. After air-drying, de-stemmed and deveined, they are ground into bright green powder using a traditional stone mill. Sealed in an airtight bag and pull-top screw can, you can enjoy fresh and high quality Japanese matcha in America.
Antioxidant-packed Superfood - Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients ingested are many times higher.