About This

AUTHENTIC JAPANESE HERITAGE – Experience the pinnacle of ceremonial matcha. Grown and crafted on a family farm in Kyoto, Isshiki Matcha is handcrafted by artisan Masa-san, whose lineage has perfected this art for generations.
SAMIDORI CULTIVAR EXCELLENCE – Using the prized Samidori cultivar from Uji’s esteemed tea fields, each batch delivers a vibrant emerald hue, creamy texture, and umami-rich flavor, ideal for traditional tea ceremonies or modern matcha creations.
SERVED WITH INTENTION – Grown and crafted on our Kyoto farm, Isshiki’s ceremonial-grade matcha stands apart in color, taste, and quality. Made from the youngest spring leaves, it delivers a vibrant green hue, smooth texture, and naturally energizing richness, never bitter or dull. Each 30g tin offers about 20 servings, perfect for whisking traditionally or blending into your favorite latte or smoothie.
THE ART OF TASTE & WELLNESS – Crafted from the tenderest hand-picked leaves, Isshiki Matcha offers a rich, smooth umami flavor that embodies true Japanese tradition. Packed with antioxidants and L-theanine, it promotes calm focus and sustained energy, an authentic taste experience that nourishes both mind and body.
ISSHIKI GUARANTEE – Our commitment to authenticity, quality, and sustainability ensures an exceptional taste and a moment of tranquility, bringing true Japanese tradition.
WHY SINGLE-CULTIVAR MATCHA COSTS MORE, AND WHY IT’S WORTH IT – You get a cleaner, more honest cup: pure flavor from one varietal, higher L-theanine for natural sweetness, full transparency, and a richer, more nuanced drinking experience.