Sammic CA-61 Commercial Vegetable Prep Machine, 2200 lbs/hr Output, Fixed Speed 365 RPM, Semi-Automatic Hopper, Stainless Steel, Countertop Continuous Feed Food Processor, 1.5 HP, 120V

Sammic CA-61 Commercial Vegetable Prep Machine, 2200 lbs/hr Output, Fixed Speed 365 RPM, Semi-Automatic Hopper, Stainless Steel, Countertop Continuous Feed Food Processor, 1.5 HP, 120V

$8,449.88
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Sammic CA-61 Commercial Vegetable Prep Machine, 2200 lbs/hr Output, Fixed Speed 365 RPM, Semi-Automatic Hopper, Stainless Steel, Countertop Continuous Feed Food Processor, 1.5 HP, 120V

Sammic CA-61 Commercial Vegetable Prep Machine, 2200 lbs/hr Output, Fixed Speed 365 RPM, Semi-Automatic Hopper, Stainless Steel, Countertop Continuous Feed Food Processor, 1.5 HP, 120V

$8,449.88

About This

  • HIGH-CAPACITY OUTPUT FOR FAST PREP: The Sammic CA-61 commercial food processor handles up to 2,200 lbs/hr, making it a powerful continuous feed food processor for high-volume kitchens.
  • FIXED SPEED OPERATION FOR CONSISTENT CUTS: With a single-speed 365 RPM motor, the CA-61 stainless steel food processor delivers steady, uniform slicing, dicing, and shredding results every time.
  • SEMI-AUTOMATIC HOPPER FOR FASTER LOADING: The semi-automatic hopper streamlines the prep process, letting you load ingredients quickly and efficiently into this Sammic food processor.
  • ERGONOMIC DESIGN WITH SIDE PRODUCT EJECTION: This professional food processor features a lateral discharge that minimizes splashing and saves counter space while maintaining smooth output.
  • DURABLE STAINLESS STEEL BUILD FOR DAILY USE: Designed for reliability, the CA-61 combination food processor boasts corrosion-resistant stainless steel construction with removable lid and lever for easy cleaning.

Overview

  • Color : Silver
  • Brand : Sammic
  • Material : Stainless Steel
  • Style : Industrial
  • Recommended Uses For Product : Preparing large quantities of vegetables for soups, salads, and other dishes; slicing and dicing for sandwiches and stir-fries; shredding for salads, casseroles, and baked goods. Preparing large quantities of vegetables for soups, salads, and other dishes; slicing and dicing for sandwiches and stir-fries; shredding for salads, casseroles, and baked goo… See more

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